gonna try to make a poshed up version of this with wine instead of water and mushooms, served w/ french fries instead of rice....

 


- Skinny 12-10-2020 8:03 pm

Are you using two cups of wine in place of two cups of water?
 


- steve 12-11-2020 2:02 pm [add a comment]


Yes but I am making a smaller 2/3 sized version with thighs
- Skinny 12-11-2020 2:20 pm [add a comment]


I picked a light flavorful white from Austria
- Skinny 12-11-2020 2:21 pm [add a comment]


I'm using thighs too, with this because it's what I have on hand


- steve 12-11-2020 2:45 pm [add a comment]


Are we cooking the same dish tonight!! Where did you get that wine, love the label and ORGANIC!!........i am skipping the flour part, going GF.


- Skinny 12-11-2020 3:13 pm [add a comment]


Iím cooking it tonight so I guess we are. The wine came from the fish market in Woodstock. 11.95 per bottle. Itís great as a daily glug glug 


- steve 12-11-2020 4:20 pm [add a comment]


Thighs are the best! Sounds like a decent glug too


- bill 12-11-2020 4:37 pm [add a comment]


It's a good wine for the price.
- steve 12-11-2020 5:18 pm [add a comment]


but steve you can buy wine from me for $7..........dont for get to post some pictures........bill and dave can vote a winner.......maybe mb or alex can be a tiebraker.....not many of us left here:>)
- Skinny 12-11-2020 6:14 pm [add a comment]


Chopped DMT......


- Skinny 12-11-2020 6:26 pm [add a comment]


I am adding lots of butter and oil, way more than asked for......


- Skinny 12-11-2020 6:27 pm [add a comment]


I went with the flour. I'm finishing with butter and a little parsley, it's almost done, gonna bring some to my mom tonight in hopes that she'll eat. Her appetite is almost gone.


- steve 12-11-2020 6:56 pm [add a comment]


good son!!!!
- Skinny 12-11-2020 6:59 pm [add a comment]


Im listening...!!
You guys funny..
sdb....
- anonymous (guest) 12-11-2020 7:06 pm [add a comment]


They're closing down indoor restaurant dining in NYC again, so send me a serving.
- alex 12-11-2020 7:09 pm [add a comment]


indoor dining is June 2021
- Skinny 12-11-2020 7:13 pm [add a comment]


Dibi is doing doing a version of mustard lobster......served w/ fried cucumbers


- Skinny 12-11-2020 7:16 pm [add a comment]


  • No fried cud's..! you made that up.....
    sdb
    - anonymous (guest) 12-11-2020 7:18 pm [add a comment] [edit]



Cuc's.....maybe I try actually
- anonymous (guest) 12-11-2020 7:23 pm [add a comment]


I ate mine with french fries, mom is getting tater tots, which I think will be better.


- steve 12-11-2020 7:24 pm [add a comment]


I cooked eight thighs so there will be leftovers for Erin tonight and both of us tomorrow, or maybe I'll freeze just to see what happens. Next batch will be gluten free. 


- steve 12-11-2020 7:26 pm [add a comment]



- Skinny 12-11-2020 7:28 pm [add a comment]


  • Nice...!
    More brown next time...??
    SDB
    - anonymous (guest) 12-11-2020 7:36 pm [add a comment] [edit]


    • I think i had the heat too low......did the 1 1/2 min a side.....first try:>)


      - Skinny 12-11-2020 7:40 pm [add a comment]


    • I ended up having to fry mine for 8 or so min to get a good brown before adding the onion. Worked out well. I don't see how one could brown 8 thighs in 1.5 min unless using a wok.
      - steve 12-11-2020 9:57 pm [add a comment]



Yea man....dont be afraid of the brown..
Gotta show those thighs who's boss...!
sdb
- anonymous (guest) 12-11-2020 7:49 pm [add a comment]


Mine for sure failed on many levels but itís edible....I will drown my sorrows well and InstantPot the whole thing sans fries manana

 


- Skinny 12-11-2020 7:53 pm [add a comment]


parsley??
sdb
- anonymous (guest) 12-11-2020 8:17 pm [add a comment]


It returns as chicken mustard soup with more shrooms, asparagus, broccoli, swiss chard, stock, hot sauce.....!!

 


- Skinny 12-12-2020 2:23 pm [add a comment]


Every ones a winner!
- bill 12-12-2020 5:24 pm [add a comment]


Well done sir...!
sdb
- anonymous (guest) 12-12-2020 10:46 pm [add a comment]


where is the dead lobstah shots?:>)


- Skinny 12-12-2020 11:46 pm [add a comment]


Oh geez....sorry about that....didnt really document..
Basically boiled the little sucker-1.6 lbs-
Took apart...fried up all the shells w olive earl, gahlic...made stock...
Fried up pancetta...oinion, red peppering, tarragon, little buttah... tomatoe paste, white wine, reduce...throw in stock...reduce....get it little sticky....put in lob meat, and other various inner material....
Boom....!
Tasty..
I mixed in w previous made pasta w squid...
M Segre had w rice...She liked apparently
Boom
Tasty....
sdb
- anonymous (guest) 12-13-2020 12:47 pm [add a comment]






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