i tried to make ribs in the toaster oven today.
edible, yes. good, no.
NOT ENOUGH SAUCE?
for starters. it came pre-coated in bbq sauce but could barely taste it when done.
also, originally saw like a three hour cooking time but this morning i clicked on the 1 1/2 hour method. probably needed a way to crisp it up. maybe in a pan before or after? cooked only half time in foil. maybe should have been whole time.
still, ate it all so could have been worse.
killing it with the burgers lately tho. english muffins, ftw.
love that approach.....
You got the George Forman burger press? Dorm food at its best.
BTW, Rachael just launched her 2020 Bilou pink grapefruit marmalade. So good