I wonder if we polled 1,000,000 adults what the fav food would be......bacon?
To me its BEEF, and those that have eaten at Pono Farm Soul Food with its Red Angus/Wagu cross (from Bend) know the real deal.
Portland beef scene has not had a contender since they pulled out.
I got a tip on a great farmer/rancher and drove over 2 1/2 hours R/T to try me some.
if thats 2 lbs than 1 1/2 is bone.
33 oz and apox 8 of bone = 25 of meat and fat = 1 1/2 pounds = one serving:>)
33 oz and apox 8 of bone (rib bones are light hence easy to break) = 25 of meat and fat = 1 1/2 pounds = one serving:>)
That is some serious marbling for 100% grass fed. Is it? Or maybe finished on corn? Or that's just the Wagu influence?
How was it?
It was no Pono Farms quality and it is grain finished......
1 million people favorite food?- pasta, rice, bread, cheese- not your kind of cuisine
or a combination thereof - pizza
MB your likely spot on.......but bacon top ten?
What would that thing cost me?
$80 got 4 pounds of beef (plus one bone)