This is a good, basic version from Laurel's kitchen. Kind of boring but its what I grew up with, so I like it.
Chili con Elote
1 onion, chopped
1 clove garlic (I use more like 6 cloves)
2 Tablespoons oil
1green pepper, diced
1 teaspoon chili powder
1 teaspoon cumin powder
1 cup chopped tomato, or 2 Tablespoons tomato paste
1 cup fresh corn (I use frozen)
4 cups cooked kidney, black, or pinto beans
1 ½ teaspoons salt
1 teaspoon oregano
Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green pepper and spices. Saute another 2 or 3 minutes. Add tomatoes and corn if you have it. Mash 2 cups of the beans and add to the pot along with whole beans and salt and oregano.
Simmer 30 minutes
Serves 6
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Chili con Elote
1 onion, chopped
1 clove garlic (I use more like 6 cloves)
2 Tablespoons oil
1green pepper, diced
1 teaspoon chili powder
1 teaspoon cumin powder
1 cup chopped tomato, or 2 Tablespoons tomato paste
1 cup fresh corn (I use frozen)
4 cups cooked kidney, black, or pinto beans
1 ½ teaspoons salt
1 teaspoon oregano
Saute onion and garlic clove in oil until onion is soft. Crush garlic clove. Add green pepper and spices. Saute another 2 or 3 minutes. Add tomatoes and corn if you have it. Mash 2 cups of the beans and add to the pot along with whole beans and salt and oregano.
Simmer 30 minutes
Serves 6
- Erin Boberg 4-09-2013 3:31 am