Yes, the almonds were great, first the xanthine bite of the raw tea, which then melts into the chocolate, which then crunches into the nut. Yum. They used the raw tea in a couple of other dishes, but I guess the tea came before the restaurant. The jasmine oolong was noteworthy. I'm happy to eat burdock root, but I'm waiting to see what preparation could make the burs edible. (Did you know that burs were the inspiration for Velcro?)
(The previous sentence is a link, but you can't tell because everything in this thread is underlined, probably because an earlier link was not closed...
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(The previous sentence is a link, but you can't tell because everything in this thread is underlined, probably because an earlier link was not closed...
- alex 1-17-2003 7:04 pm