I leave the skin on and give it a quick saute to crisp it up. Gotta have some browning. The pink myoglobin takes some getting used to.
- mark 9-09-2015 11:37 am
back to sustenance     top of this thread



add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:


Line breaks work. HTML tags will be stripped.


[home] [subscribe] [login]