Liking the 180 F tea. Much less tannin. Since I don't have a 180 F whistle on the kettle, I pour boiling (or near boiling) water into a cup and dilute with a skosh of tap water. A smidgen will drop the temp too much.
- mark 12-02-2015 8:01 pm
back to sustenance
top of this thread
add a comment to this page:
Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:
Line breaks work. HTML tags will be stripped.
[
home
] [
subscribe
] [
login
]
- mark 12-02-2015 8:01 pm