Liking the 180 F tea. Much less tannin. Since I don't have a 180 F whistle on the kettle, I pour boiling (or near boiling) water into a cup and dilute with a skosh of tap water. A smidgen will drop the temp too much.
- mark 12-02-2015 8:01 pm
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- mark 12-02-2015 8:01 pm