thanks. thats (leaf) what was in the house when i switched from coffee. with a spring loaded infuser in a handle. like a double perforated spoon.
I think those are called tea balls. The spoons don't infuse as quickly as the mesh ones do.
using an electric kettle. so as the tea temp settles back down to a drinkable degree the infusion does its thing. down side is the 5 min. wait. / i noted marks cool water splash to perfection, but i don't see my self prepping with a food thermometer.
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thanks. thats (leaf) what was in the house when i switched from coffee. with a spring loaded infuser in a handle. like a double perforated spoon.
- bill 2-07-2016 7:17 am
I think those are called tea balls. The spoons don't infuse as quickly as the mesh ones do.
- steve 2-07-2016 11:22 am [2 comments]
using an electric kettle. so as the tea temp settles back down to a drinkable degree the infusion does its thing. down side is the 5 min. wait. / i noted marks cool water splash to perfection, but i don't see my self prepping with a food thermometer.
- bill 2-07-2016 11:46 am [ comments]