The whole family would eat them. We had individual free-standing tables that we would gather around the tv, we probably did this every other month. My mom mostly cooked from scratch but we did eat our fair share of stouffers and swansons. My sisters and I would heat up cans of chef boyardee and franco American for lunch on weekends and summers. Beefaroni, ravioli and F/A spaghetti and meatballs were my favorites.

TV trays