The f cotat chavignol rose has that beautiful orange-pink tint and tastes delicious. Served some to a customer of mine who's *very hard to please and she loved it to.

Was the greek rose the Akakeis Kir Yiannis, by any chance?
- bruno 8-05-2003 4:30 pm
back to sustenance     top of this thread



add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:


Line breaks work. HTML tags will be stripped.


[home] [subscribe] [login]