the nyc menu looks delicious
Fresh Lillian’s Heirloom Yellow Tomato Juice with Aubergine Beignet
Crispy Cold-Smoked Aunt Ruby’s German Green Tomatoes with Mendocino Coast Uni and Osetra Caviar Rémoulade
LBLT: House-Cured Sonoma County Lamb Bacon, Mâche, and Black from Tula Tomato Sandwich
Romesco Powder–Dusted Barramundi with Carbon Tomato–Pecan Sauce Romesco, Grilled Scallions, and Crispy Shallot Rings
Estate Olive Oil–Braised American Kobe Beef Short Ribs with Isis Candy Tomato Jam and Garlic Purée
MS-5 Cherry Tomato Compote with DaVero Meyer Lemon–Olive Oil Ice Cream and Saba Drizzle
Scharffen Berger Chocolate–Dipped Golden Roma Tomato Petits Fours
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Fresh Lillian’s Heirloom Yellow Tomato Juice with Aubergine Beignet
Crispy Cold-Smoked Aunt Ruby’s German Green Tomatoes with Mendocino Coast Uni and Osetra Caviar Rémoulade
LBLT: House-Cured Sonoma County Lamb Bacon, Mâche, and Black from Tula Tomato Sandwich
Romesco Powder–Dusted Barramundi with Carbon Tomato–Pecan Sauce Romesco, Grilled Scallions, and Crispy Shallot Rings
Estate Olive Oil–Braised American Kobe Beef Short Ribs with Isis Candy Tomato Jam and Garlic Purée
MS-5 Cherry Tomato Compote with DaVero Meyer Lemon–Olive Oil Ice Cream and Saba Drizzle
Scharffen Berger Chocolate–Dipped Golden Roma Tomato Petits Fours
- linda 8-17-2003 8:46 pm