couldnt wait--had the fritto combo which was calamari and zucchini and was very nice with a glass of provence blanc, that spaghetti vongole (blanc) also very good and paid $36 bucks with a 20% tip--i,ll be going back soon--they seem to be a provencial restaurant and it felt like summer in provence with no ac....
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- Skinny 6-24-2001 12:11 am