we had a fine thanksgiving cellar bration, one Torrontes wine from a 7000ft high vinyard was worth the effort, a purrfect rissotto of squash, zucchini, nutmeg, allmonds was top notch, other food ok, but at the end they served us a limoncella from a local mountain farm that serves its own farmed fish, it was the best yet (love that stuff), we are off to find it (Hosteria El Cortijo del Torreon) for lunch!!!
"Hosteria El Cortijo del Torreon" El Salto, Potrerillos---they make thier own yummy licqours, jams, veggie pate, other can goods, ice cream, herbs/veggies etc...we had some mountain muchrooms with sage flowers, veggie spreads and bread, trout with onion flowers, ice cream...and bought 3 different licqours
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- wheel 11-23-2001 3:04 pm
"Hosteria El Cortijo del Torreon" El Salto, Potrerillos---they make thier own yummy licqours, jams, veggie pate, other can goods, ice cream, herbs/veggies etc...we had some mountain muchrooms with sage flowers, veggie spreads and bread, trout with onion flowers, ice cream...and bought 3 different licqours
- Skinny 11-24-2001 3:22 pm [add a comment]