I like hearing the thought process and weighting factors; it's like those olympic judges explaining themselves.
Please, more theory from U of Wheel.
- alex 2-17-2002 3:22 pm


yes i know my list seems boring but thats my virgo way, i could go on about the individual dishes (like the spice coated scallops in foam with a side of apple sauce at L'Astance or how the orange blossom sauce went well with the fatty lamb there...), the setting, the individual wine, etc....but i dont have much to say...remember how good our Al Di La meal was last year?? it spoke for itself:>)
- Skinny 2-18-2002 12:36 am [add a comment]





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