right and thanks. ive been making humus too. trying canned and overnight soaked chick peas. i think that can come in at about 1/4 deli price. just made my 3rd batch. this one has heat from dried thai red peppers ground up!
- bill 2-02-2009 10:36 pm
back to sustenance
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- bill 2-02-2009 10:36 pm