One of the benefits of cooking meat on the stove is the "umami speedball" from the browned bits in the pan. Even if I'm too lazy to make a pan sauce, I can nibble on the edge of the spatula. Mmmm .... umani :drool:.
- mark 8-17-2009 6:23 am
back to sustenance
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- mark 8-17-2009 6:23 am