I don't know whether or not microwaves destroy nutrients any more than any other heating method. That issue aside, I just can't think of "microwaving" as "cooking", any more than I would think of "spreading peanut butter on a slice of bread" as "cooking". If I was forced to live with just one cooking appliance, I'd rather have a toaster oven or an electric skillet.
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- mark 4-08-2010 9:17 pm