Here's a protip I picked up: Once it's chopped up, garlic tends to get stronger over the next few days. However, if the garlic is poached first, the intensity is more stable.
- mark 7-17-2010 4:34 pm
back to sustenance
top of this thread
add a comment to this page:
Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:
Line breaks work. HTML tags will be stripped.
[
home
] [
subscribe
] [
login
]
- mark 7-17-2010 4:34 pm