17.5 lb Amish Turkey rubbed with paprika. A few pats of butter on top and some quartered onions in the cavity. 30 minutes at 450 and then 2.5 hours at 340. B did lots of basting. Thought I had overcooked it as several locations were reading 180 degrees internally (I thought it would be 3.5 to 4 hours so it snuck up on me), but it turned out to be great. Green beans, brussels sprouts, mashed potatoes, stuffing. Apple tart tatin and chocolate pecan pie for dessert. Yum. Hope everyone else had a nice day.
Lots of left overs - if anyone is in need of a turkey sandwich come on over.
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17.5 lb Amish Turkey rubbed with paprika. A few pats of butter on top and some quartered onions in the cavity. 30 minutes at 450 and then 2.5 hours at 340. B did lots of basting. Thought I had overcooked it as several locations were reading 180 degrees internally (I thought it would be 3.5 to 4 hours so it snuck up on me), but it turned out to be great. Green beans, brussels sprouts, mashed potatoes, stuffing. Apple tart tatin and chocolate pecan pie for dessert. Yum. Hope everyone else had a nice day.
- jim 11-26-2010 5:08 pm
Lots of left overs - if anyone is in need of a turkey sandwich come on over.
- b. 11-26-2010 5:35 pm [add a comment]