Yes think I can fit that in....
.Whats preferred kale approach by the way? Made big pile Tuscan last night...just threw wet raw kale in Ollive oil w/garlic and let it rip w/ hi heat then went down for bit...Came out pretty good. Also had Mich Bouef Bourg w/polenta Great!
beef was grass fed so should have marinated for extra tender poss....sdb
- Michelle S 11-29-2010 3:45 pm





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