I say no pork but not because it wouldn't be good. I just think it is about simple here. Clams, garlic, white wine, olive oil, salt, parsley. Skinny's tip to finish pasta in pan with clams is a must. Parsley goes on top at end but I also chop a bit of the stems in with garlic at beginning. I used to use some onion but b. Advised against and it is much better. Used a bit of butter here but does not need.
- jim 5-16-2011 1:35 pm


exactly
- steve 5-16-2011 1:54 pm [add a comment]


leave that evil butter out:>) no spoof baby.....PURITY
and pasta quality is important too, real italian, cut on guitar strings!!
- Skinny 5-16-2011 3:22 pm [add a comment]





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