The parsnip ruined the above dish for me.....
LENTILS....did the oven method for the lentils (French puy varietal out of Idaho) with garlic, onion, shallot....AMAZING, needed LOTS of water.....give it 3 inches over top 425 degree's check it at 1/2 than an hour for water, done soon after....YUM
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- Skinny 12-11-2011 3:19 pm