Lupa (and Italy of course) does BSprouts with grated cheese and lemon oil salt....YUM
- Skinny 2-26-2012 7:10 pm


Yeah, that's usually how I do it but wanted an all in one fish and vegetable salad and it is really tasty. For some reason canned sardines taste much better with raw brussles sprouts.
- steve 2-26-2012 7:39 pm [add a comment]





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