...more recent posts
new absinthe in prague called T.H.C.--nice color too--most absinthe's here are clear green and suck flavor wise--this one looks translucent and may taste better cant find a shop open selling it--also in berlin we saw a super absinthe shop--looks like my favorite spanish brand has released a red colored one (why??)
prob not understandable but this could be one of the finest tea shop in the world--wish we had this kind in nyc (they dont do mail order:>(
one of the best middle eastern restaurants i have ever been to, as expensive also...
we had the scarious meal in a long time in an old world (but cool) speak easy-ish super fancy restaurant**very good wines luckly**it was rough (for example brussel sproats au gratin was cold watery and cover in two slices of american style cheese...)we are in prague
Wiley has really done it this time. The white gazpacho and clam appetizer, new to the menu at 71 Clinton St., is quite possibly the greatest thing of all time. I'll try to get a picture next time, and maybe weasel some info out of the chef himself. Best bet: go without a reservation at 6:00 sharp, grab a seat at the bar, and order this app. Get out before the Upper East Side fully takes over. I guarantee you'll be licking the plate (bowl?) clean.