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i am going to recommand a restaurant that i have not tried yet
for 3 reasons

1) good friend said he had the best fried calimari in his life there

2) the menu looks great

3) they are doing well w/o any reviews and i cant find a word about them on the internet in english (one in german)

Palma 28 Cornelia 6912223
- Skinny 6-23-2001 5:08 pm [link] [4 comments]

DNA identification used to authenticate wine.
- jim 6-21-2001 4:39 pm [link] [add a comment]

Jimmy Buffs

- bill 6-20-2001 8:49 am [link] [add a comment]

Food and Wine magazine call's Beppe one of the Best New Restaurants--so i stopped in and tasted 5 dishes all good++ (again we did seafood only) with the app's better than the main course, the farro risotto which FW recommanded was a bit too salty but very fine(big enough to share)--want to go back for more app's--tuscan only wine list is a bit boring....45E22nd st.
- Skinny 6-13-2001 6:57 pm [link] [add a comment]

Our friend Ann Scott Cardwell finally got keys to the space I'm sure will be the best restuarant in Lynchburg Virginia.

bull branch
109 eleventh street
between main & commerce
lynchburg, virginia
804.847.8477

Opening September 22.

So just in case you're down that way...
- jim 6-12-2001 8:33 pm [link] [2 refs] [1 comment]

I am glad to know people who have--or have tendencies towards--finer culinary habits than I do. It implies a possibility of improvement should I so desire. That I will not always seek the easiest, most cost effective route to hunger appeasement. But for now:

The redesigned Taco Bell at the corner of Broad and Tulane in New Orleans, Louisiana, which is across the street from the Courthouse/Parish prison is not a success, if success is measured by the number of customers drawn to it's interior, which was redesigned with high tables and stools throughout, an orientation clearly not preferred in the hood. The old design of perimeter booths, a short wall in the middle with tables on either side was better. The new design works out in the suburbs where I feel people are more titillated by new things but here in the inner city we want our booths back, and we don't feel at all advantaged by sitting in chairs the tallest of us can barely reach. I myself do the drive-through but have never been inside my newly redesigned neighborhood Taco Bell because there is rarely anyone else in there and, as a lone diner, I like a little company with my americanized mexican food, of which I recommend the steak soft tacos with lime sauce. And Pepsi is ok with that.
- jimlouis 6-11-2001 3:39 pm [link] [2 comments]

Cooking with Wylie.
- alex 6-11-2001 2:38 am [link] [add a comment]

best fried dumpling's??--Kum Gang San 49W32!!!
- Skinny 6-10-2001 9:48 pm [link] [add a comment]


- jim 6-09-2001 4:04 pm [link] [1 ref] [2 comments]

It's all in the glass.
- alex 6-06-2001 6:05 pm [link] [2 comments]

Fat Substitute Olestra Eyed as Hazardous-Waste Cleaner Potato Chip Sales Fall Short
[usatoday]

The controversial fat substitute that consumer-products giant Procter & Gamble once hoped would change the way people eat might, instead, change the way industrial pollutants are cleaned up.

P&G has asked that a precursor of its olestra fat substitute be placed on the Environmental Protection Agency's list of industrial chemicals. The new chemical, made by rearranging fatty acids, might be used to soak up toxins at Superfund sites, heavily polluted areas designated by the EPA

- linda 5-31-2001 7:09 pm [link] [1 comment]