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This week, to accompany the Food Issue of The New Yorker, here is a selection of New Yorker food writing from the past. In this Talk of the Town piece from 1945, Lillian Ross writes about what was at the time a novelty: frozen dinners.
The Minnow in Park Slope has turned into a great neiborhood spot, fresh tasty seafood!!
as wierd as this sounds, we had a fab veggie meal out of Taipei on China Airlines, a multi bean salad followed by tofu and veggies in a dark sauce w/ sticky rice, dessert fresh fruit, we were not hungry and we both ate every bite, and i licked my plates!!