...more recent posts
You know it's slow when Page Six leads with food news. See comments for the scoop on the Times' critic and here for his side project.
Day 10/ Hoi An: Getting the stomach back in order with coke's, orangina's, water, omlette, chicken sandwich and finally MEDICINE.....need to get it ready for more market food:>), wonderful visit to an ancient Hindu spot...
Day 11/ Hoi An: By night I was back, so we went to the beautiful upmarket Brothers Cafe, food was good, views amazing, sadly they overcooked the tuna (the tuna in the market is so beautiful, we hoped to see it on a menu, it was yummy but we could only imagine if it was cooked right!!). We have realized that besides for the market and a few restaurants the only real was to eat would be befriending a local family and go to the market and shop with them and cook it up....if you read Saveur (a must) you can see they go to some regions and eat w/ family's....#2 would be get hold of a kitchen myself:>)
wylie is a cut-up.