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At Bacco in NOLA had swordfish, most tasty, tasted black truffle fettuccine, yum, and sampled shrimp and lobster ravioli, not my favorite, it seemed over-flavored and of questionable texture. Wine was Opus 1 (?) California (?), whatever, it was favorable to my senses. Room is nice, good ceilings, but noisy, wait staff is attentive but slightly android-ish.
- jimlouis 4-28-2003 4:10 am [link] [3 comments]

Le Bernardin was never on my radar, first I was too poor than too gruffey for stuffy, well a suprise lunch there the other day was quite nice, I will not go back but the food was while not challenging was very clean and flavorful...2*
- Skinny 4-27-2003 7:42 pm [link] [add a comment]