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i dont like kendall jackson wines but they have a huge garden and sponser a tomato festival the KJ chef is well know (Food and Wine Chef of the Year 2001, same issue Wylie) and he's in town for Beard House dinner 8/26 , i think even though its with KJ wine i may go, my goal is to have my mind think heirloom tomato whenever i see a KJ bottle to hear thier name....
nytimes has an article in yesterday's dining out section about the woman who for the past year has been cooking her way through julia child's Mastering the Art of French Cooking. the ingredients and recipes are somewhat outdated by our standards and she estimates she's gone through 60 pounds of butter and cases of vermouth. and, of course, she's been blogging it all.
"I'm miserable so they can be happy," Ms. Powell said of her readers. "I'm like the Jesus of extreme cooking. I got fat and very unhappy for their sins."
Where to Go Next: The Year's 10 Best Openings
Rose Water in Broooklyn was DELISH again, it was only meal #4 but I love them, everything is hand selected fresh local, summer is a great time to eat there but fall is also, its a place we must go at least once a season.....