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Trestle on Tenth has a new lunch item that IMHO is as good as it gets.....thin chicken, potatoe salad w/ capers, sliced hard boiled egg, sprinkled with tiny chips of fried chicken leg skin, rosemary, salad greens, etc etc.....YUM, gobbled it up, could have had a 2nd for dessert (the uiltimate compliment:>)......offical name is
chicken paillard with yukon gold potato salad, capers, and field greens