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The kitchen in Ms. Pettijohn’s new loft, in a converted cotton warehouse overlooking New York Harbor, will see plenty of food preparation, but very little cooking. Her meals — hijiki salad, barely steamed haricots verts, lots of smoothies — are constructed (or deconstructed in a blender) rather than sautéed, boiled or braised. Although the developer of this property added typical flourishes, including a set of G.E. Monogram stainless steel appliances, a kitchen island and lots of cabinet space, Ms. Pettijohn will be using little of it. She relies on knives, a blender and an array of pots for brief steaming. “My last oven I used for storage,” she said, “but I don’t need any more storage here. The microwave, well, it’s good for warming up heating pads.”

- bill 6-14-2007 4:28 pm [link] [6 comments]

Marlow and Sons in Williamsburg is fantastic rite now.....well worth the trip!!......and you can DRINK WELL!!
- Skinny 6-13-2007 9:28 pm [link] [add a comment]