digitalmediatree
archives
contact



View current page
...more recent posts

from the times both i will get to asap...

AT VERMILION This branch of Vermilion, in Chicago, owned by Rohini Dey, specializes in Maneet Chauhan’s fusion of Latin and Indian food. It is to open Friday: 480 Lexington Avenue (46th Street), (212) 871-6600.

TXIKITO Alexandra Raij, who was the chef at Tía Pol and El Quinto Pino nearby, and her husband, Eder Montero, also a chef, will open their own Basque-style spot Nov. 13. Its name is pronounced chee-KEE-toe, meaning “little” in Basque. There are red patent leather stools at a limestone counter for canapés called pinxos, tapas and regional dishes meant for sharing: 240 Ninth Avenue (24th Street), (212) 242-4730.
- Skinny 11-12-2008 3:01 pm [link] [10 comments]

amatller chocolate
- dave 11-11-2008 8:52 pm [link] [1 ref] [add a comment]

momofuku milk bar and bakery

pork and egg bun: pork belly, deep fried soft poached egg, cucumber, hoisin, scallions

sign me up!!
- Skinny 11-11-2008 7:07 pm [link] [1 ref] [1 comment]

great meal at wd50 last nite and i highly recomand the soup and the pork ribs should anyone be dining there.....
- Skinny 11-11-2008 2:52 pm [link] [add a comment]