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white trash bbq blog
- dave 8-10-2008 1:51 am [link] [add a comment]

heirluminous
- dave 8-09-2008 10:07 pm [link] [1 comment]

whole paycheck
- dave 8-09-2008 6:42 pm [link] [add a comment]

queen of the coop.
- dave 8-07-2008 4:58 am [link] [1 ref] [add a comment]

nutella snack and drink
- dave 8-07-2008 4:36 am [link] [add a comment]

loco foco
- dave 8-06-2008 4:44 pm [link] [1 ref] [add a comment]

coffee stout
- dave 8-06-2008 12:29 am [link] [add a comment]

homestyle granita
- dave 8-05-2008 9:43 pm [link] [add a comment]

egg-o
- dave 8-05-2008 5:48 am [link] [add a comment]

Acme Smoked Fish Corp.


- bill 8-02-2008 3:34 pm [link] [add a comment]

free peanuts!!
- dave 7-30-2008 5:34 pm [link] [1 comment]

roll your own
- dave 7-30-2008 12:12 am [link] [add a comment]

gonna have to try this:
For those of you wanting to try an egg yolk ravioli, they're very easy. Marcella Hazan recommends a cup of flour and two eggs to make a pasta dough, mixed and kneaded till it's satiny, about ten minutes. While it's resting in plastic wrap in the fridge, mix into a cup of ricotta, citrus zest (any kind you like, lemon and orange are great, maybe a little juice), black pepper, espelette if you have it, some chives or minced shallot if you have it, kosher salt (and taste it for to make sure it's delicious). Make a pillow on the pasta for the yolk, put a little cheese on top to protect the yolk, and fold the pasta over it, using water or egg wash to seal the pasta. Boil gently for a few minutes and serve with a brown butter and some julienned parsley. The yellow ooze is worth the effort.

from ruhlman
- linda 7-28-2008 11:04 pm [link] [1 comment]

New Orleans has gotten its beans back.


- bill 7-25-2008 6:21 pm [link] [add a comment]

cant say this guy doesnt have a good press agent.
- dave 7-25-2008 4:23 pm [link] [1 comment]

wd-fu
- dave 7-23-2008 4:52 pm [link] [4 comments]

toast its
- dave 7-23-2008 3:27 pm [link] [add a comment]

Fresh on Reade St is still great IMHO, I go for lunch every year once or twice and maybe its my NE childhood, but great fried clams, fish n chips, and yesterday a sensation manila clams linguine!! They had a Halibut Belly sandwich which is gonna get eaten next lunch!!
- Skinny 7-23-2008 2:23 pm [link] [4 comments]

inverted baguette
- dave 7-22-2008 9:48 pm [link] [add a comment]