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ice moon


- bill 11-19-2012 1:42 pm [link] [add a comment]

hostess is the leastess.
- dave 11-16-2012 5:41 pm [link] [add a comment]

White Castle stuffing. It's a thing, I guess.


- bill 11-15-2012 1:38 pm [link] [1 ref] [add a comment]

via erin, hysterical review of some awful new place in times square
- linda 11-14-2012 6:33 am [link] [2 comments]

egg skelters


- bill 11-11-2012 5:30 pm [
link] [1 ref] [add a comment]

Finally got to eat at Beehive in Boulder. CO. Linda and I are 5% shareholders and it rocked. Wish we could do dinner but it was 100% sold last night. Tonight its closed, off to brunch again now....
LOCAVORE: Nossa honey yogurt, fresh fruit, Udi's granola (Alice ate two, but no fruit)
beehive6
- Skinny 11-11-2012 4:34 pm [link] [3 comments]

Hungarian potato egg casserole

A use up some eggs recipe.
- bill 11-10-2012 2:20 pm [link] [add a comment]

pie pop
- dave 11-06-2012 7:55 pm [link] [add a comment]

Italian pig butchery
- mark 11-02-2012 3:48 pm [link] [add a comment]

stumbled on best pizza in portland tonight.
- linda 11-02-2012 3:17 am [link] [4 comments]

Houston trip included outings to Underbelly, Brasserie 19, Mia's, Hugo's.
- mark 11-01-2012 10:30 pm [link] [1 comment]

Smeagol Smorgasbord

- steve 10-25-2012 12:43 pm [link] [1 comment]

Old Burger King
- dave 10-24-2012 5:06 pm [link] [2 comments]


- dave 10-17-2012 8:53 pm [link] [1 ref] [6 comments]

cooks illustrated founder profiled in nyt mag.
- dave 10-17-2012 8:48 pm [link] [add a comment]

Memo to self: honey bakery


- bill 10-05-2012 4:20 pm [link] [1 ref] [add a comment]

amazon online wine


- bill 9-28-2012 12:11 pm [link] [2 comments]

the woman who takes the orders (and the money) at the dumpling place has greeted me genially of late on a couple of occasions which is a far cry from how i used to be treated when the place was only half the size and they would serve every asian person before making eye contact with me.

so as they are packing up my dumplings to go she comes over and asks if i eat beef, and once i understood what she was saying i said yes. so she puts a container in my bag while telling me it was something she had made for the staff. i thanked her with whatever warmth i could muster and walked out pleased with the unexpected moment of humanity.

i have to admit i was somewhat apprehensive about the soup not knowing what spice or meat cut it might contain. but my curiosity got the best of me a few minutes ago and i puzzled over the red abisque before taking the leap , spoon first. then another, and it hit me... minestrone.
- dave 9-28-2012 4:04 am [link] [add a comment]

sevenfifty


- bill 9-25-2012 2:38 am [link] [add a comment]