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Green death shake


- bill 3-07-2013 6:16 pm [link] [7 comments]

wine cellar at Bar Boulud
- dave 3-02-2013 11:56 pm [link] [1 ref] [2 comments]

matzoh mash


- dave 2-27-2013 6:10 pm [link] [add a comment]

home, where the  fizz is


- dave 2-26-2013 11:03 pm [link] [1 ref] [add a comment]



- dave 2-25-2013 5:56 pm [link] [7 comments]

so, strawberry or vanilla natural flavor isn't necessarily vegan, then. sort of wish i didn't read this.
- linda 2-22-2013 8:16 pm [link] [4 comments]

ramp farm


- bill 2-22-2013 12:14 am [link] [4 comments]

num pang - cambodian sandwich shop
- dave 2-21-2013 7:56 pm [link] [add a comment]

pizza
- dave 2-14-2013 12:20 am [link] [add a comment]

Pr0hibition K1t


- bill 2-11-2013 12:40 pm [link] [1 ref] [add a comment]

bar juicer


- bill 2-05-2013 1:58 pm [link] [2 refs] [add a comment]

sazerac

And the nature of an old fashioned.
- bill 1-30-2013 12:36 pm [link] [add a comment]

spaghetti dog bites



- bill 1-26-2013 12:58 pm [link] [1 ref] [3 comments]

finally a place to get crawfish on the les.
- dave 1-26-2013 2:49 am [link] [add a comment]

keen waaaaa
- dave 1-25-2013 7:25 pm [link] [add a comment]

Everyone talks about how globalization "McDonalds-izes" the world, but the funny thing about a place like New York is that you can get basically every kind of food *except* whatever they serve at the foreign outposts of our proud American chains.
- dave 1-24-2013 9:59 pm [link] [1 comment]

New in Bay Ridge, David’s Brisket House. Second location for a once Jewish, now Muslim operation. Gets generally good reviews; I tried a brisket sandwich, found it pretty good, but not as flavorful or juicy as the genuine barbeque ones from that place in Connecticut.
- alex 1-10-2013 1:24 pm [link] [1 ref] [add a comment]

Argentine inspired Wood Grill


- bill 1-08-2013 5:06 pm [link] [1 comment]

#1 Chez Panise (100% perfecto)
#2 Nopalito (new to me and stellar, from the Nopa people, will never not go if I am in SF, sensational)
#3 Slanted Door (better than last time)
Zuni very good as usual but will skip it next time, Moss Room was very worthy for a Museum lunch (Slanted Door is the consultant),
Camino in Oakland very good but tried very little of the menu, Terroir fun for wine as you know, Bettle Nut tasty Malay food works in a pinch...
- Skinny 1-03-2013 2:28 pm [link] [add a comment]