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Dewey and Wylie in the Post.

BYGGYZ now said to be opening "later this summer."

- alex 6-21-2015 7:22 am [link] [1 ref] [2 comments]

draft latte

- dave 6-19-2015 7:39 pm [link] [add a comment]


- dave 6-11-2015 3:39 pm [link] [1 ref] [add a comment]


- bill 6-10-2015 3:00 pm [link] [1 ref] [2 comments]


- steve 6-09-2015 3:22 am [link] [1 comment]

my go to bbq chicken recipe is to take a parted whole chicken and marinate it in commercial italian salad dressing (paul newman) and grill it up. here they take it to stage two with a balsamic glaze and grated parm oven toasting.

just found this food site. its bountiful!

- bill 6-06-2015 9:05 am [link] [add a comment]

saffron safari to Lancaster Pa

- bill 6-03-2015 1:32 pm [link] [1 ref] [add a comment]

everyday wine everyday

- bill 5-30-2015 4:36 pm [link] [1 ref] [1 comment]

ive found the easiest way to "use up" a surplus of eggs is to forget they are on the stove when you are hard boiling them.

- dave 5-27-2015 12:33 pm [link] [1 ref] [9 comments]

pop-up egg cream

- bill 5-25-2015 11:48 am [link] [1 ref] [add a comment]

BBQ w Franklin

great austin based how to series.

- bill 5-24-2015 8:18 am [link] [1 ref] [1 comment]


- bill 5-16-2015 6:41 pm [link] [1 comment]

smothered mushroom crispy chicken

- bill 5-15-2015 5:49 pm [link] [add a comment]

partner up, steve. 

- linda 5-14-2015 11:45 pm [link] [1 ref] [1 comment]

momofuku pork buns

- bill 5-09-2015 5:50 pm [link] [3 comments]

6 hours in SF for biz the other day and we needed lunch....

We were told to go to Burma Superstar......and it was just that!!

Fermented tea leave salad (below) was a hit, other stuff was too, pitcher of Burma Cooler is the way to go, lemon's, ginger, draft beer

- Skinny 5-08-2015 12:09 pm [link] [add a comment]

mmmm, popovers.

- dave 5-07-2015 12:06 pm [link] [1 ref] [2 comments]

really enjoyed the magnus nilsson episode of the chef's table docu-series on netflix. he runs faviken in the middle of nowhere sweden. dishes on the menu include warm marrowbone which is extracted from a cow's shinbone using a two-man saw in the middle of the dining room itself.

also good was the first one, on massimo bottura.

- linda 5-02-2015 7:38 pm [link] [1 comment]

biggies permit

via Rachael

- steve 4-29-2015 11:40 am [link] [add a comment]