...more recent posts
bizz dinner at Picholine was fun but expensive, wines were very good but we had to npay to play, the apps and middle truffle couses and cheese outshined mains, but we were happy (very)....
lunch at Aquagrill had more just ok parts than great parts but I have never loved this popular place.....dinner at Chimichurri Grill was great, the owner is nuts, very fun to hang with, the staeks purrfecto, best empenadas in town....
the market these last weeks has had the grape people, they come every fall, we had 5 different grapes, one of the best market treats (oh and our little kitty likes the Delaware variety, pulp only).....
that pumpkey is too funny
This place sounds good....and expensive....
Cho Dang Gol, excellent Korean, was 2* in NYT in 1998 (Ruth I assume), daily tofu made, different and a worthy stop....55W35 / near 6th....
spent 4 hours at Lupa doing everything on the menu for the last meal there in 2002, still my favorite in NYC....the night before at GSIMidtown for 3 hours eating evrything in sight for my last meal there this week, holds it spot as well....
Reporting from off the beaten path, in the highly path-ified LES. Apizz, eldridge street just off stanton. No window exterior, but warm and friendly on the inside. I think they have some connection to peasant (soho).
Italian. Everything is cooked in a huge wood burning oven. Pizza's, baked lasagna (with wild boar), whole fish, chicken, steak, baked skate. $18 - $22.
Food is simple. Good. Room is very nice.
I'm not blown away, but very seviceable (if a bit expensive.) This will be a great addition to the neighborhood, except I bet it will get crowded. It's early (no press yet for them) and already the crowd is 100% from out of the neighborhood.
Worth a look.
A great meal at Wallsé(11th Street and Greenwich), which is fast becoming a favourite. Kurt, the irrepressible chef, is one of those impossibly thin people that likes to watch you chub up before his eyes. A tasting menu emerged, not a false note on the food front, the boozers looked well pleased too with the Austrian wine list, and a really wonderful staff. A chestnut soup and a squash soup amuse. Smoked trout palacinka. Spaetzle with white truffles. Foie gras terrine with apple. Wiener schnitzel with cucumber and potato salad. We were with a friend recently returned from Russia who just happened to have a huge tub of caviar in her sheared beaver purse, we sent it into the kitchen for the staff to have some, but they sent it back out with mountains of crème fraîche and delicious little Viennese palacinka pancakes. Desserts are, as one would expect from a nation of cake lovers, sublime. Try the Salzburgerknochen (literally the mountains of Salzburg), a sort of Austrian île flotant with fruit. Kurt is also in charge of Cafe Sabarsky (1048 Fifth Avenue at 86th Street) where you can go and pretend to be in Vienna for the afternoon, eat cake (there are also soups and sandwiches), drink great coffee and reduce yourself to a sugar and caffeine fuelled haze.
couple yummy items for lunch at Restaurant Marseille (green bean salad and seafood burger), other dishes ok.....TanDa lunch the day before was also excellent (tender duck wrapped in a crepe, spring rolls {more herbs and lettuce would have been nice})....
gsi:nyc
had a sad lunch at Grand Sichuan yesterday (still good but a far cry from what made it #4), i have a 12 top there this tuesday (maybe my last) but will start trying the new spot where the chef is more on lex/mid 30's soon (yesterday i learned that the chef and owner have troubles, they still share ownership of two on 9th ave but the chef owns 100% the place of lexington and the other guy another one upper east side that was no good)....:<(
dinner at the much talked about Beyoglu was fun (owner is a nut), not as good as a fantastic Turkish place that closed a few years ago IMHO....they have an $8 corkage fee and decent stemware, plus tons of yummy little dishes, so if lost on the upper east side, go taste 1431 3rd ave/81st
Top Restaurants 2002 (NYC unless noted)
NYCity
#1 Lupa
#2 Jean Georges
#3 Jewel Bako
#4 Grand Sichuan Int'l Midtown
#5 Felidia
#6 Union Pacific
El Mundo
#1 Da Guido (Piedmonte, Italy)
#2 Zur Rose (Sud Tyrol, Italy)
#3 L'Astrance (Paris)
#4 Temple Club (Siagon)
#5 Locanda Dell Arco (Piedmonte, Italy)
#6 Les Tonnelles (Loire, France)
#7 Indochine (Siagon)
Special Merit/No Particular Order
The Minnow, Veritas, Sistina,
Fresh, Holy Basil, Al Di La
Manducati's, Willi's Wine Bar (Paris)
Tomasso's, Gramercy Tavern, Picholine
Locanda Vini Olii, Al Ponte (Verona, Italy)
L'osteria del Vignaiolo (Piedmonte, Italy)
L'Oste Scuro (Verona, Italy)
Il Gattopardo
excellent tasting menu at Union Pacific, the house special uni/taylor bay scallop/wasabi/sake yum yums ROCK, tender pheasant, rich and juicy rack of lamb, and foie gras w/ tahini and concord grape salad to finish (a funny twist on peanut butter and jelly:>)
last night was Aix and a few things we very tasty, lively crowd and a bar scene....
what puff's
(from ny magazine)
Kapadokya
A Brooklyn Heights spinoff of Turkuaz on the Upper West Side, this second-floor restaurant and hookah bar serves a similar menu of meze, kebabs, and Turkish specialties, which somehow taste more exotic when consumed at a traditional low table and followed by a few illicit puffs of something Bloomberg hasn't gotten around to outlawing yet.
142 Montague Street
Brooklyn
718-875-2211
· Cuisine:Turkish
i'm ready
(from ny magazine)
Svenningsen's
When some chefs branch out and open a new restaurant, they have a loyal client base to fall back on. Ron Svenningsen has a congregation. For the past sixteen years, he's held the title of head chef at Marble Collegiate Church, feeding the flock at various singles dinners, Sunday brunches, and ladies' teas. But the former lobsterman and northern Maine restaurateur dreamed of opening his own old-fashioned fish house, serving shore dinners, fried Ipswich clams, and seafood crêpes. Hence Svenningsen's, his homey restaurant that opens next week a block from the church. "I'll put my lobster roll up against anybody's," he says. "I use only the knuckles, with just enough Hellmann's to bind it, and a homemade bun with a little butter placed on the griddle — it's got to be a griddle so you get that buttery flavor." Mary's and Pearl's, watch your backs.
292 Fifth Avenue, near 30th St.
212-465-1888
lunch at Il Gattopardo was super duper, 7 dishes tried, not a weak one.....Crispo was fine, deff a scene.....
Rachael Alert: Sun Dou Dumpling Shop
A real lunch for a buck. Do you hear us? One dollar. Grab two hot pork buns (50 cents) on a cold day, and watch them steam as you gobble them right there.
(214–216 Grand Street; 212-965-9663.)