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- Skinny 10-29-2010 8:37 pm [link] [add a comment]

Not exactly food, more of an ingestible substance. Medium size me!
- mark 10-27-2010 1:59 am [link] [add a comment]

I've written about it previously, but we had another amazing meal at Fore Street in Portland Maine. This included the best oyster of my life (corroborated by Janet) which was from Nonesuch Oysters. Also on the table were an amazing trio of terrines (including boar foie gras), some lobster as part of a seafood crudo that was (and I know it sounds like I'm exaggerating here) again the best I have ever had. For entrees we had a duck, a steak, a rabbit (cooked on a spit over an open fire) and a pasta dish all of which were perfect. The reasonably priced '81 Lopez Tondonia was no longer on the list, but I took a shot in the dark on a California Pinot (I know, I was feeling a little crazy) from Drouhin (a burgundy producer who I didn't know had something going in California) which turned out great. There is some slanderous talk about how I got a little drunk and wouldn't stop telling our waitress how great everything was, but I'm sure that's exaggerated and I acted with perfect composure.

In any case, still highly recommended.
- jim 10-24-2010 6:48 pm [link] [2 comments]

I know foodies that fly to vegas to eat thai food in a strip mall....many feel its the best thai food in america.....good news for us is the owner of Cru flew out loved it, made the chef an offer he could not refuse and it opens this or next week.... Lotus of Siam: 24 5th Avenue
- Skinny 10-21-2010 2:26 pm [link] [1 comment]

Food Labs: Top 6 cooking myths.

Crowded Wet Mushrooms. A Beautiful Thing:

Turns out the way we are taught to sauté mushrooms is dead wrong. If you want the highest quality mushrooms what you want to do is soak your mushrooms and then crowd the hell out of them in a pan. Let me explain...
Nathan Myhrvold's Confit myth (and Myhrvold chimes in several times in the comments.)

- jim 10-19-2010 9:58 pm [link] [1 comment]

bad name but menu looked very "foodie"....
Hung Ry homemade noodle etc restaurant, lots of innards, and face parts, bizzy Nolita spot when i passed....

web site no link's "finest hand pulled organic noodles"
- Skinny 10-19-2010 3:34 am [link] [1 comment]

you might be a foodie if . . . you are rich and you hate america.
this non-foodie food guide is getting pdx panties in a twist.

- Erin Boberg 10-16-2010 5:18 pm [link] [add a comment]

seriously yummy, but a little pricey, especially on toast with apple butter (thanks j & b for the awesome apple butter!)
- linda 10-12-2010 6:43 pm [link] [4 comments]

Michelin awards 2 stars to 18-seat cafe in a Brooklyn grocery store
By The Associated Press (CP) – 4 days ago
NEW YORK, N.Y. — An 18-seat cafe in a Brooklyn grocery store has won two stars from the prestigious Michelin Guide to New York.
Michelin Guide director Jean-Luc Naret calls the Chef's Table at the Brooklyn Fare grocery "one of the 300 greatest" restaurants in the world.
It melds French technique with Mediterranean and Japanese cuisines.
The price of the tasting menu isn't quite as humble as the surroundings: $135 per person.
Cesar Ramirez tells The New York Times he never expected the honour.
But the chef and partner is glad New York's Brooklyn borough is getting recognition. Says Ramirez: "It's always about Manhattan."
Ramirez says he's eternally grateful to his mentor. David Bouley's restaurant got one star in the guide
- Skinny 10-11-2010 2:17 pm [link] [3 comments]

Fourth Annual Portland-Bologna Sister City Fundraiser
(our pal Joe, Tara's husband is showing his wines:>)
- Skinny 10-10-2010 12:04 pm [link] [1 comment]

Bab al Yemen

- Skinny 10-07-2010 2:08 pm [link] [3 comments]

SCROOM centric restaurant in Oregon....

- Skinny 10-05-2010 11:59 am [link] [add a comment]

Best Taco NYC (and up there for world)....while no expert on where other good taco's are, had some in Merida once, the fish ones we good at Bonita in Willy'sBurg past, folks speak of the goat ones on 10th ave in the high 40's....

Well a Mexican clan of folks whom have a place on Playa del Carmen, I am veggie these day so had only the two offerings (corn and peppers winning), but the meat looked and smelled great. The design while cool might not handle a rush well. Met the super nice owner (whom bought me a taco), and it looks like he brought all the staff with him....

You can understand more reading this...
- Skinny 10-05-2010 11:51 am [link] [add a comment]

Blue Fin Brouhaha -- Alton Brown responds to being called out on the interwebs
- mark 10-01-2010 10:43 pm [link] [1 comment]

"I'm just going to run to the deli..." Upper East Side style:

- jim 9-30-2010 2:40 pm [link] [10 comments]

'Geometry Of Pasta': Full Of All Shapes And Sauces

- bill 9-29-2010 9:56 pm [link] [add a comment]

The newly alive Federal Trade Commission (FTC) says POM Wonderful must stop making unscientific claims about the health benefits of pomegranate juice. POM juice, the FTC says, has not been shown to prevent or treat heart disease, prostate cancer, or erectile dysfunction, as the company claims.
- bill 9-29-2010 3:51 pm [link] [add a comment]

this is gonna be yummy

OSTERIA MORINI Michael White and Chris Cannon will open their latest restaurant, specializing in the food of the Emilia-Romagna region in Italy, on Oct. 4.: 218 Lafayette Street (Kenmare Street), (212) 965-8777.
- Skinny 9-29-2010 2:57 pm [link] [3 comments]

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- bill 9-29-2010 12:29 am [link] [1 comment]