...more recent posts
best ginger ale in the world (super hot) i think it would make a killer dark and stormy
wikipedia tells the blenheim story
earth oven, the opening.
too much zucchini / too little time
Greek Zucchini Fritters (ours had mint, dill and pine nuts traded in, more egg and no breadcrumbs)
how to prepare a mango for smoothie
dutch baby dutch baby
via adman
Skinny, what's up with this wine? Funny name and label.
This has Mark written all over it: OpenWRT router / remote BBQ pit temperature monitor.
SALT & STRAW ICE CREAM
This new ice cream parlor scoops out traditional and offbeat “farm-to-cone” flavors made with local fruits, cheeses, and even salumi. Chill out with melon sherbet dotted with Olympic Provisions coppa, pear with Rogue Creamery blue cheese, or honey balsamic strawberry with cracked black pepper. 1733 NE Alberta St
new favorite salsa by a mile, DAM good and PDX based from a family that had a restaurant here 72 to 84....
bloody mary mix I bet is awesome, not that I drink any but now I am tempted
diy pizza ovens
dont stop till you get enough
poop burger
25,000 big mac's 1 man
http://bites.today.com/_news/2011/05/16/6654634-one-man-39-years-25000-big-macs-
excited to taste this new and mostly vegan spot that's also heavy on gluten free
deff going to Jane next week, soup, morels, risotto.....3 app purrfecto menu 
no kitchen use yet, but went to the market and put together a salad of porcini and couple greens, herb salt and Napa Valley olive oil...
