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pies n thighs n les


- dave 1-15-2015 11:24 pm [link] [1 ref] [add a comment]

(bone) broth


- dave 1-14-2015 3:07 pm [link] [1 ref] [4 comments]

my breakfast explained: acme whitefish


- dave 1-14-2015 2:58 pm [link] [2 refs] [add a comment]

Texas beer signs at auction (from armadillo word hq and threadgills)

major killer posters included!!!
- bill 1-08-2015 3:15 pm [link] [1 ref] [add a comment]

There goes another piece of the neighborhood


- mb 1-07-2015 8:51 pm [link] [1 ref] [2 comments]

Kappo Masa NYC


- bill 1-07-2015 12:51 am [link] [1 ref] [2 comments]

A shout-out today for Bow and Arrow Gamay from Melissa Hamilton and Christopher Hirsheimer of Canal House.


- adman 1-06-2015 12:18 am [link] [1 ref] [2 comments]

looking at this boeuf bourguignonne recipe from craig claiborne and i'm wondering about cooking for 3-4 1/2 hours on 350. seems a little long for that temp, no? 

recipe adapted here. same cooking times. also slightly worried about the douse with cognac and ignite part. probably i should just make pot roast.


- linda 12-29-2014 9:17 pm [link] [1 ref] [2 comments]

chef Howard

(formerly of wd-50)
- bill 12-27-2014 9:11 pm [link] [1 ref] [add a comment]

perfection


- bill 12-27-2014 9:00 pm [link] [add a comment]

Cuban rum. Soon come.
 


- bill 12-26-2014 4:59 pm [link] [add a comment]


- Skinny 12-21-2014 12:05 am [link] [2 comments]

WATCH A TRAILER FOR TIME’S NEW SHORT FILM, “THE LAST DAYS OF WD~50″


- mark 12-09-2014 9:50 pm [link] [6 comments]

making an R.M. Felts genuine Southampton country ham from Virginia this holiday season.


- bill 12-09-2014 9:02 pm [link] [1 comment]


- mark 12-08-2014 3:42 pm [link] [add a comment]

aged eggnog

Via adman
- bill 12-07-2014 7:42 pm [link] [add a comment]

upscale dumplings at mimi cheng's in the wvillage.
- dave 12-03-2014 5:47 pm [link] [2 comments]

white beans and rosemary crostini


- bill 12-02-2014 11:37 pm [link] [add a comment]

making ginger beer


- bill 11-25-2014 9:15 pm [link] [add a comment]