...more recent posts
Anywhere in NYC have this quality grab and go?
its gotta rock.....we have so many tasty littles ones in pdx......fish i could afford one a week:>)
al fornos inspired restaurant on avenue a
my neighbor accidentally (dont ask how) bought this 18 yo scotch instead of the 12 yo in a bundle of liquor he was purchasing for a xmas gathering. proceeded to throw up it and everything else he ate and drank on the uber ride home later that evening and then gave the driver $200 for the clean up though he said it was all outside the window. the driver being a dick then charged them $150 on the credit card for clean up which uber refunded. pretty much how i imagined the first christmas must have been.
The Baja wine scene is in full swing, lots of wineries, $$, cool restaurants, etc.....
Some of the hotels are wineries and nice modern style, $$$$, four drunk snooring men in 4 rooms like $1800 a night
we already rep the great natural Mexican winery but we need to know is it all modern or other hip wines exist, R&D....
Five hour slow cooker stuffing. What are you all cooking?
Tony Yoshida, longtime owner of the Dojo restaurants and Sunrise Mart to open Japan Village in Brooklyn. It's being touted as the "Japanese Eataly," I think we need a report from the field from one of you who regularly venture into Brooklyn - Skinny?
bottle of Burgundy
rip Anne Russ Federman 1921-2018
Very happy with this!!
RIP Kenny Shopsin