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al fornos inspired restaurant on avenue a


- dave 1-10-2019 12:05 am [link] [add a comment]

my neighbor accidentally (dont ask how) bought this 18 yo scotch instead of the 12 yo in a bundle of liquor he was purchasing for a xmas gathering. proceeded to throw up it and everything else he ate and drank on the uber ride home later that evening and then gave the driver $200 for the clean up though he said it was all outside the window. the driver being a dick then charged them $150 on the credit card for clean up which uber refunded. pretty much how i imagined the first christmas must have been.


- dave 1-07-2019 10:04 pm [link] [add a comment]

The Baja wine scene is in full swing, lots of wineries, $$, cool restaurants, etc.....

Some of the hotels are wineries and nice modern style, $$$$, four drunk snooring men in 4 rooms like $1800 a night

I found this for $900 night inc breakfast its owned by the chef of the hotest restaurant and it comes with a rez for his book two week in advance joint...

we already rep the great natural Mexican winery but we need to know is it all modern or other hip wines exist, R&D....


- Skinny 12-15-2018 1:08 pm [link] [2 comments]

Boat Sauce


- steve 11-28-2018 10:52 pm [link] [add a comment]

Five hour slow cooker stuffing. What are you all cooking?


- jim 11-22-2018 10:42 am [link] [4 comments]

Tony Yoshida, longtime owner of the Dojo restaurants and Sunrise Mart to open Japan Village in Brooklyn. It's being touted as the "Japanese Eataly," I think we need a report from the field from one of you who regularly venture into Brooklyn - Skinny?


- steve 11-21-2018 10:29 am [link] [1 comment]

I dont remeber this restaurant.....1988 to 2000......crazy (sad) story


- Skinny 11-03-2018 12:25 am [link] [add a comment]

bottle of Burgundy


- steve 10-15-2018 5:43 am [link] [add a comment]

https://addapinch.com/southern-pepper-sauce-recipe/


- bill 10-10-2018 1:44 pm [link] [add a comment]