I'm still waiting for them to bring back the original sucrose formula (aka uncut) CocaCola. Mexico used to be a source of it (in the old thick bottles), but they seem to be phasing over to high fructose corn syrup.
- mark 7-07-2004 12:41 am [add a comment]

used to be one last coke plant in tx used the canesugar formula in 8 oz deposit bottles. they were said to be the best soft drink anywhere. maybe that was DP.
- bill 7-07-2004 12:49 am [add a comment]

Happy to say I've never had a relationship with soda-pop.
I'm waiting for them to bring back cocaine.
- alex 7-07-2004 1:49 am [add a comment]

go chew on a leaf
- bill 7-07-2004 2:02 am [add a comment]

high fructose corn syrup=foodstuff of the damned
- tom moody 7-07-2004 3:31 am [add a comment]

I just did a taste test. I had Hecho en Mexico Coke in a glass bottle at lunch, and followed up with an Hecho en Estados Unidos Coke in a can. The Mexican coke wasn't labelled, but I presume it used sucrose. The American Coke is fructose of the damned.

I can sum up the difference in two words: fructose aftertaste.


- mark 7-10-2004 12:26 am [add a comment]

I prefer the taste of aspartame. bring on the Fresca!
- sally mckay 7-12-2004 11:40 pm [add a comment]