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6/8/00 dinner at 71 Clinton Fresh Foods--fab again--i didnt taste but he did a Foie Gras(sp?) soup that freaked the table--new desserts were twisted and expanded presentations of the dishes rocked--we all brought the best wines we could get and mine were the top two (not only to me)--1978 Bartelo Moscarello Barolo & 1995 Weinbach Tokay Quintessence de Grains Noble "Cuvee 100th Year" (best dessert wine i ever tasted) other yummy's were 90 Echezeaux DRC, 92 Weil Spatlese Trocken, 92 Grivolet Meursault Clos de Perriere...SPOKE TO WYLIE ABOUT THE "GREAT CHEFS AND SHAMANS" DINNER BY AMAZON CONSERVATION TEAM AND SUSAN SARANDON....