cooking shall happen again....realized and have known the need to chill in many ways inc cooking......best dish made in years (linda agrees), usually I overcook but flavors yummy, here is correct cooked dish.....oyster/hen of the woods/crimini (EVOO crete/garlic/onion/mix salts) + peconic bays (butter/EVOO tuscany) + reduced in house solera'd wine
Nice...I miss the old Skinny lamb dinners of yore....Thats 1987/88 early days of burg dins of yore....w30th st....btw
sdb
man did we drink well back than!!
Skinny shall chill and cook better in 2011, Steve you must visit during peak schoom time out west that's what 10 months of the year??
We can make chanterelle popcorn to icecream baby...
Yes think I can fit that in....
.Whats preferred kale approach by the way? Made big pile Tuscan last night...just threw wet raw kale in Ollive oil w/garlic and let it rip w/ hi heat then went down for bit...Came out pretty good. Also had Mich Bouef Bourg w/polenta Great!
beef was grass fed so should have marinated for extra tender poss....sdb
I like tuscan kale pesto, had it for breakfast!!
Raw very thin sliced w/ dash lemon and graded parma cheese
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- Skinny 11-29-2010 1:40 am
- Skinny 11-29-2010 1:55 am [add a comment]
Nice...I miss the old Skinny lamb dinners of yore....Thats 1987/88 early days of burg dins of yore....w30th st....btw
sdb
- Michelle S 11-29-2010 4:39 am [add a comment]
man did we drink well back than!!
Skinny shall chill and cook better in 2011, Steve you must visit during peak schoom time out west that's what 10 months of the year??
We can make chanterelle popcorn to icecream baby...
- Skinny 11-29-2010 2:09 pm [add a comment]
Yes think I can fit that in....
.Whats preferred kale approach by the way? Made big pile Tuscan last night...just threw wet raw kale in Ollive oil w/garlic and let it rip w/ hi heat then went down for bit...Came out pretty good. Also had Mich Bouef Bourg w/polenta Great!
beef was grass fed so should have marinated for extra tender poss....sdb
- Michelle S 11-29-2010 3:45 pm [add a comment]
I like tuscan kale pesto, had it for breakfast!!
Raw very thin sliced w/ dash lemon and graded parma cheese
- Skinny 11-29-2010 10:57 pm [add a comment]