Is vongole the best easiest to make dish? You almost can't mess it up if the clams are good. Yum.
yah baby RI all the way!!
its important the pasta is tres dente too, add to the broth and absorb it up
Yeah, been thinking same thing lately...Recipe? Why?
You all pure or can pancetta make an appearance?
sdb
clams, wine, herbs. save the bacon for the chowder. my 2 cents.
i like pure in the pasta, more seafoody, bacon in chowda is ok though
I say no pork but not because it wouldn't be good. I just think it is about simple here. Clams, garlic, white wine, olive oil, salt, parsley. Skinny's tip to finish pasta in pan with clams is a must. Parsley goes on top at end but I also chop a bit of the stems in with garlic at beginning. I used to use some onion but b. Advised against and it is much better. Used a bit of butter here but does not need.
I guess you guys answered my question.....
OK, how about right clams...little cockle suckers, little necks...?
sdb
closest smallest clam to yah.......
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Is vongole the best easiest to make dish? You almost can't mess it up if the clams are good. Yum.
- jim 5-15-2011 5:42 am
yah baby RI all the way!!
its important the pasta is tres dente too, add to the broth and absorb it up
- Skinny 5-15-2011 12:17 pm [add a comment]
Yeah, been thinking same thing lately...Recipe? Why?
You all pure or can pancetta make an appearance?
sdb
- Michelle S 5-16-2011 12:02 am [add a comment]
clams, wine, herbs. save the bacon for the chowder. my 2 cents.
- steve 5-16-2011 6:02 am [add a comment]
i like pure in the pasta, more seafoody, bacon in chowda is ok though
- Skinny 5-16-2011 12:13 pm [add a comment]
I say no pork but not because it wouldn't be good. I just think it is about simple here. Clams, garlic, white wine, olive oil, salt, parsley. Skinny's tip to finish pasta in pan with clams is a must. Parsley goes on top at end but I also chop a bit of the stems in with garlic at beginning. I used to use some onion but b. Advised against and it is much better. Used a bit of butter here but does not need.
- jim 5-16-2011 1:35 pm [add a comment]
exactly
- steve 5-16-2011 1:54 pm [add a comment]
leave that evil butter out:>) no spoof baby.....PURITY
and pasta quality is important too, real italian, cut on guitar strings!!
- Skinny 5-16-2011 3:22 pm [add a comment]
I guess you guys answered my question.....
OK, how about right clams...little cockle suckers, little necks...?
sdb
- Michelle S 5-16-2011 3:39 pm [add a comment]
closest smallest clam to yah.......
- Skinny 5-16-2011 7:33 pm [add a comment]