I had the quail “saltimbocca” at Coppa. Prosciutto and quail is a nice combination. I got to sample someone else's braised escarole side dish. Yum.
the fritto misto shot looks great....would deff want the octopus carpaccio
The fritto misto was really good. Fried lemon slices FTW. Since it was a Sunday, I got a chance to speak with the chef. She said her love of quail came from growing up in the Texas panhandle. From looking at the menu, I had guessed the quail dish was something that would be more reflective of the chef than the average dish. Guessed right! I should have asked how she got so much flavor out of the prociutto. Intense little bite.
|
- mark 2-27-2012 4:25 am
the fritto misto shot looks great....would deff want the octopus carpaccio
- Skinny 2-27-2012 4:36 am [add a comment]
The fritto misto was really good. Fried lemon slices FTW. Since it was a Sunday, I got a chance to speak with the chef. She said her love of quail came from growing up in the Texas panhandle. From looking at the menu, I had guessed the quail dish was something that would be more reflective of the chef than the average dish. Guessed right! I should have asked how she got so much flavor out of the prociutto. Intense little bite.
- mark 2-27-2012 1:12 pm [add a comment]