One of the few traditional wood barrel-aged soy sauce makers in Japan

- steve 11-25-2023 6:11 am

on amazon


- steve 11-25-2023 6:15 am [add a comment]

this soy sauce is painstaking produce with 150 year old barrels over 4 years of back breaking labor and the one chef they talked to that uses it says he mixes it together with 4 other soy sauces!

- dave 11-25-2023 1:53 pm [add a comment]

  • Right? I think that's what's known as a backhanded compliment.

    - steve 11-25-2023 11:55 pm [add a comment]

sound like $45 is cheap for all that labor
- Skinny 11-25-2023 9:44 pm [add a comment]

watch the one posted now, guess there is more



- Skinny 11-25-2023 10:09 pm [add a comment]

- Skinny 11-25-2023 10:30 pm [add a comment]

- Skinny 11-25-2023 10:43 pm [add a comment]

went for the vinegar.......gotta figure how to use now

- Skinny 11-25-2023 10:45 pm [add a comment]

- Skinny 11-25-2023 11:03 pm [add a comment]

I asked my LA foodie buddy if he shops there, "yes of course we are friends"

- Skinny 11-25-2023 11:15 pm [add a comment]


- Skinny 11-25-2023 11:27 pm [add a comment]

Shopping cart.............TIME TO LEARN TO COOK:>)

Pure Sesame La-yu (Extra Hot) $12.00

Vegetable Dashi (7 packets) $12.00

Stone Ground Asakura Sansho Powder by Yamatsu Tsujita $18.00

Mitsuboshi Soy Sauce by Horikawaya Nomura $33.00

Shichimi Togarashi by Yamatsu Tsujita Classic Shichimi Togarashi $16.00

Shichimi Togarashi by Yamatsu Tsujita Yuzu Shichimi Togarashi $16.00

Liquid Shio-Koji by Hanamaruki $11.00

- Skinny 11-25-2023 11:35 pm [add a comment]

I'm gonna order the soy sauce and vinegar from the video and make a tuna poke.

- steve 11-25-2023 11:58 pm [add a comment]

add a comment to this page:

Your post will be captioned "posted by anonymous,"
or you may enter a guest username below:

Line breaks work. HTML tags will be stripped.