...more recent posts
the market is spring forward--my two favorite people are back--the east end fish folks and the organic man--i bought 10 flounder for 11 bucks and last years roots that were left through the winter to sweeten (rude a begger, carrots, turnips, garlic....)
last nights meal at Meigas was the best yet, not all dishes in the seafood tasting menu were wonderful but some rocked, expensive yes but if could just stop going to Veritas after dinner's in NYC i might be able to afford my rent...