...more recent posts
the Swiss and French have legalized Absinthe again, so the total is up to 6 or more EEC countries...Pernod is making Absinthe for the first time in what 100 years, some reports are that its not great, my fav is still Spanish, I hear Sagarra (from Spain) is a new winner, natural and lighter alcohol...i am still awaiting a strong blend with low alcohol, cant wait, maybe i am destined to open the first Absinthe bar in NYC around 2012...for now order here to taste the fab new Swiss (where it all began)...
A little coincidence to welcome back the Wheel: my mom is doing a report on Verona for her Italian class. She asked if I knew anything about a big wine fair there. I said I'd ask you. She must be thinking of VinItaly, and that must be where you just were? Any insider info I can pass along regarding Verona, wine or history wise?